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SKU 945317
$24.94/bottle
Out of stock
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This blend of two vineyards of Chenin Blanc and two of Verdelho is especially bright and detailed in the celebrated 2021 vintage. Marelise says that harvest was relatively serene and she was able to pick her Verdelho later than usual, and the proportion is higher in 2021 than 2020. The wine is both fresher and firmer than the 2020, with a beautifully delineated set of flavours: ripe Golden Delicious apple, dried apricot, physalis and fresh quince. The palate is concentrated and muscular, framed by an energising, vital acidity and the finish shows remarkable persistence. A distinctive, structured and powerful wine, this shows off the sparkling freshness of granite soils and the power and drive of shale. This is the bread-and-butter of the estate, and Marelise’s best-selling wine in her range. It spends 10 months in oak and is made with low intervention principles.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Swartland
DC94pts
Decanter
This blend of two vineyards of Chenin Blanc and two of Verdelho is especially bright and detailed in the celebrated 2021 vintage. Marelise says that harvest was relatively serene and she was able to pick her Verdelho later than usual, and the proportion is higher in 2021 than 2020. The wine is both fresher and firmer than the 2020, with a beautifully delineated set of flavours: ripe Golden Delicious apple, dried apricot, physalis and fresh quince. The palate is concentrated and muscular, framed by an energising, vital acidity and the finish shows remarkable persistence. A distinctive, structured and powerful wine, this shows off the sparkling freshness of granite soils and the power and drive of shale. This is the bread-and-butter of the estate, and Marelise’s best-selling wine in her range. It spends 10 months in oak and is made with low intervention principles.
Winery Notes
• Chenin Blanc & Verdelho.
• The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the Paardeberg, Swartland.
• The Verdelho is from two sites: the Voor Paardeberg, where vines are grown in decomposed granite and clay, and a Bot River vineyard on Bokkeveld shale.
• Hand harvested.
• Grapes were gently whole bunch basket-pressed.
• Fermented with indigenous yeast in 400L & 225L French oak.
• Some fine lees contact was added back to the juice in the barrel.
• 100% malolactic fermentation.
• Total of 10 months in old French oak.
• Bottled unfined.
