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Monte Dall’ora Valpolicella Classico “Saseti” 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 974307
$22.94/bottle
Out of stock
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Intense nose of strawberry fruit and flowers with a restrained touch of black pepper. The attack is silky with a light frame and a medium body, but with good fruit concentration. Cherry candy notes with crisp acidity and a long, polished finish. Deliciously fragrant wine. Corvina, corvinone, rondinella, molinara and oseleta spontaneously fermented. From biodynamically grown grapes with Demeter certification. Drink now.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Valpolicella
Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.
JS94pts
James Suckling
Intense nose of strawberry fruit and flowers with a restrained touch of black pepper. The attack is silky with a light frame and a medium body, but with good fruit concentration. Cherry candy notes with crisp acidity and a long, polished finish. Deliciously fragrant wine. Corvina, corvinone, rondinella, molinara and oseleta spontaneously fermented. From biodynamically grown grapes with Demeter certification. Drink now.
VM90pts
Vinous Media
Violet flowers and hints of wet stone come together with wild strawberries and red licorice as the 2023 Valpolicella Classico Saseti blossoms in the glass. This is lifted and pure, impressing with its vividly ripe wild berry fruits as citrus tones enliven the close. It tapers off cleanly with medium length, leaving a saline tinge that calls the taster back to the glass for more. This versatile Valpolicella could pair with nearly anything at the dinner table.
Winery Notes
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end of September or early October. The fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration last a week or less, with periodic manual punch-downs. The wine is aged in tank for about 3 months and then bottled without filtration and with a small amount of sulfur in February after the harvest.
The label features five wine-colored handprints, those of husband-wife vignaioli Carlo and Alessandra Zantedeschi and their three children. They are noted with the observation oltre al cuore, solo queste or “besides heart, only these” in the bottle, indicative of the purity of and intention behind even their entry-level Valpolicella, not to mention the rest of the stellar Monte Dall’Ora line-up.
