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Monte Dall’ora Vino Bianco Pet Nat “Vino da Sete” 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 973656
$18.94/bottle
Out of stock
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Garganega/Malvasia. In 2013, Monte Dall’Ora acquired 1.5 hectares of Valpolicella vines at 500m altitude on the hill of San Giorgio in Sant’Ambrogio, a few miles west of the estate toward Lake Garda. It is a stunning site, isolated and surrounded by forest and other wild growth, and converted from conventional to organic to biodynamic farming. The vines are mostly wire-trained, traditional red varieties, but there is one small parcel of 13-year-old, pergola-trained white varieties, predominantly Garganega with a smattering of Malvasia (and likely other varieties), on these limestone-rich soils.
For their bit of white fruit, Carlo and Alessandra decided to keep it light and fun, with a simple sparkling wine named to indicate its nature: vino da sete means “wine of thirst”. The bunches are harvested manually and direct-pressed. The free run juice is spontaneously fermented with indigenous yeasts in stainless steel. The wine spends 5 months outside the cellar in tank, undergoing a long, slow stabilization. It is bottled in May with recioto must to kick off a second fermentation. It finishes at near-dryness and is topped with a crown cap.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Valpolicella
Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.
