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Monte Rio Cellars Carignane Jessie’s Grove Vineyard 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 975158
Out of stock
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The 2022 Carignane Jessie’s Grove Ancient Vines comes from vines planted in 1900 and was highly expressive at both tastings. Fresh blackberries, violets, peppercorn, tea leaf, sweet herbs, and lifted tangerine citrus all emerge with remarkable personality. Grown on fluffy alluvial sand, it remains medium-framed, with tart lift and a mouthwatering finish. This is easily the best wine in the range and the most personal to me. Drink 2026-2030.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Lodi
JD91pts
Jeb Dunnuck
The 2022 Carignane Jessie's Grove Ancient Vines comes from vines planted in 1900 and was highly expressive at both tastings. Fresh blackberries, violets, peppercorn, tea leaf, sweet herbs, and lifted tangerine citrus all emerge with remarkable personality. Grown on fluffy alluvial sand, it remains medium-framed, with tart lift and a mouthwatering finish. This is easily the best wine in the range and the most personal to me. Drink 2026-2030.
Winery Notes
100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Bottled without fining or filtration after maturing for 10 months in neutral oak barrels.
