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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 919170
$20.52/bottle
Out of stock
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100% Vernaccia. The grapes came from an organic vineyard in San Gimignano, planted on sandy clay and gravel soils and harvested by hand. The whole clusters were crushed by foot and macerated for 10 days before being pressed off. The juice was fermented spontaneously with native yeasts and aged 8 months in concrete tanks. A touch of sulfur was added only at bottling, which takes place without fining or filtering. “Garnaccia” is an historic synonym for Vernaccia.
Vernaccia, an ancient white grape variety indigenous to Italy, holds a storied place in the country's winemaking heritage, particularly in Tuscany's Vernaccia di San Gimignano DOCG. Renowned for its crisp acidity, Vernaccia produces wines with distinctive characteristics reflective of its terroir.
Vernaccia wines are celebrated for their straw-yellow hue, delicate floral aromas, and flavors of green apple, citrus, and almond. With a medium body and vibrant acidity, Vernaccia offers a refreshing and versatile drinking experience, ideal for pairing with seafood, poultry, and light pasta dishes.
While historically overshadowed by other Italian varietals, Vernaccia's unique qualities and regional significance continue to captivate wine enthusiasts and critics alike, earning it a well-deserved place among Italy's esteemed white wine varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
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