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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 908841
$812.82/case
$135.47/bottle
Tariffs included
Out of stock
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Now we’re talking! The 2016 Montevertine is a chiseled and sharp expression, with flinty notes of pencil lead and black stone. This is an absolutely divine Sangiovese that is bright and vertical. It is delicate in the mouth, something you’d want to pair with some mild, sautéed mushrooms if anything. It’s a beautiful wine with a long and extended aging future.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WA96pts
Wine Advocate
Now we're talking! The 2016 Montevertine is a chiseled and sharp expression, with flinty notes of pencil lead and black stone. This is an absolutely divine Sangiovese that is bright and vertical. It is delicate in the mouth, something you'd want to pair with some mild, sautéed mushrooms if anything. It's a beautiful wine with a long and extended aging future.
VM96pts
Vinous Media
The 2016 Montevertine will thrill fans of the estate's wines. Freshly cut flowers, dark cherry, plum, mint and spice are some of the many notes that are knit together in a Montevertine that dazzles with nuance and pedigree. The 2016 is not an obvious wine, but it has class and persistence to burn, with tannins that are incredibly finessed for a young wine. Quite simply, the 2016 is one of the very finest Montevertines in recent memory. The 2016 was memorable from cask last year. It is every bit as riveting today. The 2016 spent two years in casks ranging size from 5.5HL to 18HL, with both Slavonian and French oak. Don't miss it.
