$23.94Original price was: $23.94.$21.99Current price is: $21.99./bottle
56 in stock
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SKU 929707
$23.94Original price was: $23.94.$21.99Current price is: $21.99./bottle
56 in stock
Availability: There are 56 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. See FAQ for more.
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
JS94pts
James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
WA92pts
Wine Advocate
A pure expression of Aglianico, the Montevetrano 2019 Core Rosso (with a big read heart on the front label) is a love song from vintner Silvia Imparato to her homeland. This dynamic woman helped to change and modernize the image of Campania wines over the years, and she was among the first to shine a light on the little-known province of Salerno. This is a less formal red wine, engineered for epic nights under the stars with second and third servings of pasta and meat on the grill. The wine is bright and lifted with dark cherry, light spice and a satisfying, food-friendly personality. Production is 20,000 bottles, and the value you get is considerable.
VM92pts
Vinous Media
A sweet mix of violet and lavender engulfs a crushed blackberry core as the aromatically seductive 2019 Rosso Core opens in the glass. It's soft and round in texture, with polished red and black fruits offset by a core of stimulating acidity. This maintains fantastic freshness while finishing lightly structured, with just a hint of sour citrus that punctuates the experience beautifully. This is just about as good as a no-frills Aglianico can get.
Winery Notes
This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather.
Rapid Ship
