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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 819840
$98.42/bottle
Out of stock
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A light menthol note weaves around a lush core of mulled plum and blackberry fruit flavors, while warm anise and tar details fill in through the grippy finish. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2021 through 2035. 730 cases made.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WS93pts
Wine Spectator
A light menthol note weaves around a lush core of mulled plum and blackberry fruit flavors, while warm anise and tar details fill in through the grippy finish. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2021 through 2035. 730 cases made.
JS91pts
James Suckling
Lots of dark plums, morello cherries, chocolate-studded blackberry cake and some ash undertones. The palate is dark-fruited with dusty tannins, pretty acidity and a chew finish. A blend of cabernet sauvignon, malbec and petit verdot. Drink in 2020.
Winery Notes
Mount Veeder was the first winery in California to recognize the unique complexity achieved by blending Cabernet Sauvignon with the four other traditional Bordeaux varieties, all five of which grow on the Mount Veeder estate. The Mount Veeder Reserve is a most elegant statement of this winemaking philosophy. Crafted from small lots of exceptionally concentrated fruit from some of the oldest vines on the property, this distinctive red wine is the essence of power and finesse.
