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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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SKU 1026826
$25.89/bottle
Out of stock
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A wine with a deep, ruby red color and dense texture.
Its accentuated and refined bouquet intertwines perceptions of fruit with its ageing in large oak barrels. We perceive hints of blackcurrant, blueberry, blackberry, and mulberry, that connect with violets, licorice, fern, and humus. Over time, the aromas of chocolate and coffee open.
The taste is intense, fine. We perceive softness, with well-integrated alcohol, at the same time making a refreshing and tannic effect. The tannins are youthful, they dry our palate and play with freshness in an intense and long-lasting, elegant taste. A full-bodied wine with an elegant taste that confirms the flavors of black berries, pepper, and smoke.
It will be the right accompaniment to a Florentine steak, or a dish where venison reigns supreme, accompanied by some chocolate or other sweet sauce.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
