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SKU 931262
$583.14/case
$97.19/bottle
Tariffs included
Out of stock
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The ripeness and decadence here reminds me of a top Côte-Rôtie, yet there’s purity of ripe fruit, as well as smoked and grilled-meat undertones to the tile and crushed-stone character. Full body, creamy and ripe tannins and a long, flavorful finish. Drink and enjoy.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Swartland
JS95pts
James Suckling
The ripeness and decadence here reminds me of a top Côte-Rôtie, yet there’s purity of ripe fruit, as well as smoked and grilled-meat undertones to the tile and crushed-stone character. Full body, creamy and ripe tannins and a long, flavorful finish. Drink and enjoy.
WS93pts
Wine Spectator
Tightly coiled, with an alluring velvety feel, showing notes of raspberry sauce and blackberry juice at the core. Violet perfume and juniper accents add to the charm as this persists on the finish. Give this a few more years to start showing its best. Best from 2022 through 2035. 392 cases made, 25 cases imported.
WA92pts
Wine Advocate
Structured on the nose, the 2017 Granite Syrah has a black-fruited core with classic black pepper notes and hints of oak. The wine is still tightly wound on the palate, with dusty blackberries and a mineral tension to the mid-palate. Soft black pepper tones coupled with grippy and fine-grained tannins linger on the long finish. Not yet released, this wine shows tremendous aging potential.
VM92pts
Vinous Media
The 2017 Granite Syrah needs a little encouragement from the glass to reveal scents of blackberry, raspberry coulis, fennel and gravel. The palate is medium-bodied with firm, grainy tannins and a fine bead of acidity. There is a satisfying salinity throughout this Syrah, and a pleasing brightness on the finish. Excellent winemaking here, and I suspect this will age with style.
Winery Notes
This floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years. Decanting is recommended when opened young.
