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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 837309
$29.90/bottle
Out of stock
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A ripe, creamy style, with melon, pear and heather notes gliding along, inlaid with light brioche and lemon curd accents. Ends with a flash of honeysuckle that leaves a bright, mouthwatering echo. Chenin Blanc, Grenache Blanc, Clairette, Viognier and Sémillon. Drink now through 2022. 2,200 cases made, 300 cases imported.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Swartland
WS92pts
Wine Spectator
A ripe, creamy style, with melon, pear and heather notes gliding along, inlaid with light brioche and lemon curd accents. Ends with a flash of honeysuckle that leaves a bright, mouthwatering echo. Chenin Blanc, Grenache Blanc, Clairette, Viognier and Sémillon. Drink now through 2022. 2,200 cases made, 300 cases imported.
VM91pts
Vinous Media
The 2017 Old Vines White is a blend of 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc and 2% Sémillon Gris. This has a lighter bouquet than the previous vintage, featuring touches of honeysuckle and peach skin with white flowers tucked just behind. The palate is medium-bodied with crisp acidity and quite tensile, showing a subtle white pepper and marmalade note toward the precise finish. Very fine, although I have a soft spot for the hedonism shown by the 2016.
Winery Notes
Pale straw in colour, this wine has a nose of ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds and peaches, and a clove-like finish. Best served at about 12 ?C, this wine will show optimally when decanted in the first 3 years after bottling.
