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My Favorite Neighbor Harvey & Harriet Red Blend 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 983130
$22.89/bottle
Out of stock
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Vibrant and lifted, with aromas of dark cherries, cigar box and blood plums. The palate is medium-bodied with fine tannins, bright acidity and notes of blackcurrants, tobacco leaves and tea. A blend of 50% cabernet sauvignon, 15% malbec, 15% petit sirah, 10% petit verdot, 6% syrah and 4% grenache. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
JS91pts
James Suckling
Vibrant and lifted, with aromas of dark cherries, cigar box and blood plums. The palate is medium-bodied with fine tannins, bright acidity and notes of blackcurrants, tobacco leaves and tea. A blend of 50% cabernet sauvignon, 15% malbec, 15% petit sirah, 10% petit verdot, 6% syrah and 4% grenache. Drink or hold.
Winery Notes
Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could aord. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag.
At first blush, an exuberant bouquet of candied blueberries, blackberries, jasmine, and orange blossoms jumps out of the glass and demands full attention. Underneath the fruits and flowers lie warm scents of brioche, cocoa and baking spices. The taster is then rewarded with intense cherry, mixed berry and pluot followed by caramel and espresso. The overall sensation is sublime bliss on the palate as the elegant finish slowly fades away.
