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SKU 941967
$23.10/bottle
Out of stock
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This well-concentrated, luxuriously textured wine offers ample poached pears, melted butter and vanilla notes that taste almost sweet. The wine lingers on the finish like a Danish pastry.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE91pts
Wine Enthusiast
This well-concentrated, luxuriously textured wine offers ample poached pears, melted butter and vanilla notes that taste almost sweet. The wine lingers on the finish like a Danish pastry.
JS90pts
James Suckling
Aromas of sliced pineapple, peaches and papaya with hints of almonds and praline. Medium- to full-bodied and creamy with ripe stone fruit and nougat flavors on the palate. Ripe and a little waxy. Drink now.
WS86pts
Wine Spectator
This strikes an appealing balance of apple, citrus and orange blossom notes on a light frame that's smooth, elegant and juicy. Drink now. 14,860 cases made.
Winery Notes
Napa Cellars Chardonnay exhibits the classic Napa Valley Chardonnay characteristics that are unique to this region. This rich and toasty Chardonnay boasts beautiful aromas of spice and home-baked apple crisp with lush flavors of pear, lemon and apple and hints of tropical pineapple that excite the senses. The wine has a round mouthfeel of delicately balanced acid and fruit with a long and sweet crème brûlée finish. This wine pairs particularly well with roast chicken and baked salmon.
