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SKU 981948
$22.80/bottle
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This wine has an austere profile. Subtle aromas of wet stones and grapefruit peel. The palate is restrained at the moment, serious, with a thin, marginal thread of fruit. It’s conservative, but with aging potential. Long and nervy. It’s made exclusively from vineyards planted inland, far from the ocean. Aged in a combination of 225- and 500-liter barrels. This undergoes partial malolactic fermentation. Better from 2025.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
Appellation
Rias Baixas
JS94pts
James Suckling
This wine has an austere profile. Subtle aromas of wet stones and grapefruit peel. The palate is restrained at the moment, serious, with a thin, marginal thread of fruit. It’s conservative, but with aging potential. Long and nervy. It’s made exclusively from vineyards planted inland, far from the ocean. Aged in a combination of 225- and 500-liter barrels. This undergoes partial malolactic fermentation. Better from 2025.
WA93pts
Wine Advocate
The 2022 Piorno feels a little riper than the Salicornia from this same very warm and dry year, when the grapes didn't lose the acidity given the lack of water. It has similar parameters, with 13% alcohol, slightly higher pH and lower acidity; but the fruit is yellow rather than white, and there are some spicy notes with hints of cereals and lees. This is another great vintage for this wine. Only 642 bottles were filled in March 2024 after the wine spent 15 months in the barrels where it matured and the rest of the time in stainless steel.
Winery Notes
In 2013, two brothers, Rosa and Fran, their sister-in-law, Ruth, and their friend, Nacho, launched a wine company under the name Narupa Vinos. The goal of Narupa Vinos is to create an Albariño wine that does justice to the variety's potential and the unique character of its home region, the Rías Baixas in Galicia. The Albariño wines from the inland vineyards possess a milder acidity and a gentler body. These inland vineyards are typically warmer than their coastal counterparts, therefore they need to hold more water, so the soils are heavier and have more clay content. On the contrary, this wine is elegant and austere, stronger and more well-balanced than its counterpart, with a smooth palate, a subtle bitterness, and a pleasant aftertaste.
