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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 948548
$500.52/case
$83.42/bottle
Tariffs included
Out of stock
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The 2013 Gattinara Valferana is super-expressive today. It is lifted and vertical in feel, with the energy and tension that is typical of the Nebbiolos of Gattinara. An explosion of mountain flowers, herbs and bright red stone fruits, along with beams of fine tannin, give the wine its feel. Bright, saline notes extend the nuanced, crystalline finish. Its classic style notwithstanding, the 2013 has enough mid-palate generosity to drink well with minimal cellaring.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Gattinara
VM93pts
Vinous Media
The 2013 Gattinara Valferana is super-expressive today. It is lifted and vertical in feel, with the energy and tension that is typical of the Nebbiolos of Gattinara. An explosion of mountain flowers, herbs and bright red stone fruits, along with beams of fine tannin, give the wine its feel. Bright, saline notes extend the nuanced, crystalline finish. Its classic style notwithstanding, the 2013 has enough mid-palate generosity to drink well with minimal cellaring.
WA92pts
Wine Advocate
Of the two vineyard sites vinified separately by the folks at Nervi, the 2013 Gattinara Vigna Valferana is perhaps crisper and sharper. The vines are planted some 350 meters above sea level, and although this is not particularly high, they enjoy open, west-facing exposures. The volcanic soils are cooler as a result, and the wine offers beautifully pronounced aromas of forest berry, underbrush, bramble and wild rose. You also get a clear mineral pause with brimstone and crushed granite that lasts for a few brief moments. The tannins are soft and silky. Of the two single-vineyard wines, Vigna Valferana is the more immediate and accessible.
