Neversink Whiskey Single Malt 750ml

Name: Neversink Whiskey Single Malt 750ml
Brand: Neversink
SKU: 898004
Price: 70.94 USD
Availability: InStock

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SKU 898004

$70.94/bottle

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Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.

Country: United States
Region: New York

Size: 750ml
Alcohol by Vol: 45.0%

SKU: 898004

More about this item

Distillery

Neversink

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

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