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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 845416
$71.06/bottle
Out of stock
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This is crazy with mushrooms, black truffle, blackberries and hot stone. Old-vine magic. Full body, dense and so polished with integrated and melted tannins. Greatness and respect. A blend of 55% cabernet sauvignon and 45% carmenere. Made from organically grown grapes. 120-year-old cabernet and 70-year-old carmenere. Amazing. Drink or hold.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Appellation
Colchagua
JS98pts
James Suckling
This is crazy with mushrooms, black truffle, blackberries and hot stone. Old-vine magic. Full body, dense and so polished with integrated and melted tannins. Greatness and respect. A blend of 55% cabernet sauvignon and 45% carmenere. Made from organically grown grapes. 120-year-old cabernet and 70-year-old carmenere. Amazing. Drink or hold.
WE93pts
Wine Enthusiast
Ripe, foresty aromas of cassis, sous bois and root beer are classy and elegant. While this is saturated on the palate, it isn't outright syrupy or fat. A ripe berry fruit flavor profile includes spice notes and a hint of minty green, while chocolate mint and spice flavors take over on a lush and saturated palate. Hailing from a hot year, this is a delicious and well-balanced fruit bomb to drink through 2024. Editors' Choice.
WA92pts
Wine Advocate
I find the 2015 Neyen quite ripe and powerful, with a Mediterranean character, faintly earthy and dusty with aromas of esparto grass and aromatic herbs. It's a full-bodied, powerful and concentrated red blend of 55% Cabernet sauvignon and 45% Carmenere. It has grainy tannins and a faint chalkiness. 11,500 bottles were filled in December 2016 after an élevage of 14 month in barriques and a further six months in 3,000-liter oak foudres .
WS92pts
Wine Spectator
Ripe and rich-tasting, with flavors of dark plum, cherry tart and dried blackberry, backed by firm acidity and fresh tannins. Shiso leaf and dried basil notes emerge on the minerally finish. Cabernet Sauvignon and Carmenère. Drink now through 2023. 1,000 cases made, 500 cases imported.
VM92pts
Vinous Media
55% Cabernet Sauvignon and 45% Carménère from Apalta, Neyen 2015 is dark in color with a brick-dust meniscus. It presents a moderate nose of cassis, mint and blackberry given oxidative character by the aging process (four years in barrels and casks), along with a terse texture and a classically expressive finish.
Winery Notes
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.
