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SKU 962273
$565.74/case
$94.29/bottle
Tariffs included
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A jeweled ruby hue, the 2021 Pinot Noir L’Ensemble needs a little time to open in the glass before revealing aromas of fresh pine, ripe cherry liqueur, and toasted spice. Supple and medium to full-bodied, with ripe tannins, it delivers elegant freshness and wonderful purity through its long, mouthwatering, seamless finish. Drink 2025-2037.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JD95pts
Jeb Dunnuck
A jeweled ruby hue, the 2021 Pinot Noir L'Ensemble needs a little time to open in the glass before revealing aromas of fresh pine, ripe cherry liqueur, and toasted spice. Supple and medium to full-bodied, with ripe tannins, it delivers elegant freshness and wonderful purity through its long, mouthwatering, seamless finish. Drink 2025-2037.
WS94pts
Wine Spectator
Seduction meets elegant structure in this Pinot, which offers graceful raspberry and cherry flavors accented by rose petal and savory spice notes before finishing with polished tannins. Drink now through 2032. 2,000 cases made.
JS94pts
James Suckling
This blend of the top barrels from the winery’s grape sources in northern Willamette Valley is sleek, understated, lively and fresh. Packed with tangy raspberries, cranberries, orange zest and herbal tea notes, with great acidity and a medium body. Silky tannins add to the alluring tension. Best from 2028.
WE93pts
Wine Enthusiast
This multi-AVA blend's aromas of blackcap raspberries and sweet/spicy peony flowers are a wondrous perfume accented by notes of rich Indonesian coffee and wet clover. Its bittersweet dark chocolate, lemon and smoked black tea flavors encircle a ball of black-and-blueberries. Silky tannins, bright acidity and a brisk mouthfeel.
Winery Notes
After years of working with 8 of the top vineyard sites in the Dundee Hills, Eola-Amity, McMinnville and Yamhill-Carlton AVA’s, the L'Ensemble Pinot Noir was created with the idea of expressing the best parcels within these sites. L'Ensemble is a cuvée of the most expressive barrels from each vineyard, blended for extraordinary depth, complexity, ageability, and finesse. This wine receives an additional 6 months in barrel (33% new French oak) to escalate structure and lengthen its aging potential. This blend comprises either Bio-dynamic, organic or LIVE certified vineyards only. Native yeast fermentation, bottled unfined and unfiltered.
A note from Nicolas-Jay on the 2021 vintage:
After a cool March, a wet April made for a slightly later than average bud break. Warm and dry weather thereafter made for normal bloom and veraison timing. While summer was warm, we had no heat spikes of past years, and the grapes matured without fear of sunburn or dehydration. All vineyards were picked from the 14th of September to the 30th. For the first time, we saw almost perfect chemistry in the fruit - gorgeous ripe flavors, with ideal sugar and acid balance. The resulting wines are dense, aromatically complex wines with linear precision and age worthy tannins.
