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SKU 977534
$74.94/bottle
Out of stock
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My first encounter with the 2022 Batuta was in the context of a vertical tasting of all vintages produced since 1999, all except 2002 and 2006. The previous year, the 2021, is a hard act to follow, as it is clearly the finest vintage to date (seen in the complete context). But the 2022 kept the poise and balance and comes through as terribly balanced, elegant and fresh, a triumph over the adverse, extremely hot and dry, natural conditions of the year. It’s from all north-facing vineyards, and the dates of the harvest have been fine-tuned; some very long macerations of some lots (up to six months!) have added finesse to the tannins. I tasted it again a few months later with the full portfolio of Douro wines, and the herbal side seemed more obvious. It has a contained 12.5% alcohol and is perfumed and floral, complex, spicy and herbal, with some earthy/mineral notes and refined and elegant tannins. There’s balance, freshness and elegance here. They managed to produce 13,000 bottles. There was a big change in 2018, when they started using two vineyards that they ferment with a very long maceration. This should age nicely in bottle.
In the vertical tasting, I liked the vintages 2021, 2014 and 2004, and the surprises were the 2000 (much better than expected) and the 2011 (very fresh for a very warm year). Unfortunately, the 1999 was cooked and the 2001 was corked, but it’s one of the finest vintages. The style gradually changed with some breakthrough changes in 2008, 2014 and 2018.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WA94pts
Wine Advocate
My first encounter with the 2022 Batuta was in the context of a vertical tasting of all vintages produced since 1999, all except 2002 and 2006. The previous year, the 2021, is a hard act to follow, as it is clearly the finest vintage to date (seen in the complete context). But the 2022 kept the poise and balance and comes through as terribly balanced, elegant and fresh, a triumph over the adverse, extremely hot and dry, natural conditions of the year. It's from all north-facing vineyards, and the dates of the harvest have been fine-tuned; some very long macerations of some lots (up to six months!) have added finesse to the tannins. I tasted it again a few months later with the full portfolio of Douro wines, and the herbal side seemed more obvious. It has a contained 12.5% alcohol and is perfumed and floral, complex, spicy and herbal, with some earthy/mineral notes and refined and elegant tannins. There's balance, freshness and elegance here. They managed to produce 13,000 bottles. There was a big change in 2018, when they started using two vineyards that they ferment with a very long maceration. This should age nicely in bottle.
In the vertical tasting, I liked the vintages 2021, 2014 and 2004, and the surprises were the 2000 (much better than expected) and the 2011 (very fresh for a very warm year). Unfortunately, the 1999 was cooked and the 2001 was corked, but it's one of the finest vintages. The style gradually changed with some breakthrough changes in 2008, 2014 and 2018.
JS94pts
James Suckling
Dark fruit with tile and subtle licorice notes. This has firm yet polished tannins, a great profile of fruit and firm, subtle tannins. Drink now or hold.
WS93pts
Wine Spectator
Hints of anise, cardamom and cumin are a delicate skein of exotic spice winding through pureed boysenberry and pomegranate fruit flavors in this bright and graceful red. This shows good concentration without being weighty, integrating fine, chalky tannins and a salty, mineral underpinning. Long and creamy on the fragrant, herb-laced finish. Touriga Franca, Tinta Roriz, Rufete and Malvasia. Drink now through 2037.
Winery Notes
Batuta is a wine of extremes, with more fruit and more structure. The tannins are present but fine and elegant the aromas are very rich and intense but not over exuberant and it has lots of concentration form the old Douro vineyards yet it is also fresh and elegant. Batuta is a counter-current wine where less is more.
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of…
