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SKU 994759
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The very young and just bottled 2024 Dócil, still undeveloped, is closer to the original idea to produce a kind of Kabinett trocken with Loureiro grapes with contained ripeness and high acidity counterbalanced by a little residual sugar, only around three grams; they experimented from completely dry to 18 grams, and this is the one they liked the most in terms of balance. They did a soft pressing, no maceration, to have elegance and a little volume. It has very good balance. The source of the grapes changed to a more Atlantic location from this vintage, and the year was also cooler than 2022.
Loureiro is a white grape variety native to Portugal, particularly associated with the Vinho Verde region in the northwest. It produces wines that are aromatic, light-bodied, and known for their fresh acidity. Loureiro wines typically exhibit vibrant flavors of citrus fruits such as lemon and grapefruit, along with floral notes of orange blossom and acacia. They are often unoaked to preserve their delicate aromas and crisp, mineral-driven character. What makes Loureiro unique is its contribution to Vinho Verde wines, where it is blended with other local varieties like Alvarinho to create refreshing and slightly effervescent white wines. Loureiro's ability to retain acidity in the region's maritime climate ensures wines that are lively and balanced, perfect for pairing with seafood, salads, and light appetizers. Loureiro offers a taste of Portugal's coastal charm and winemaking tradition, reflecting the unique terroir of the Vinho Verde DOC.
Country
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Vinho Verde
WA92pts
Wine Advocate
The very young and just bottled 2024 Dócil, still undeveloped, is closer to the original idea to produce a kind of Kabinett trocken with Loureiro grapes with contained ripeness and high acidity counterbalanced by a little residual sugar, only around three grams; they experimented from completely dry to 18 grams, and this is the one they liked the most in terms of balance. They did a soft pressing, no maceration, to have elegance and a little volume. It has very good balance. The source of the grapes changed to a more Atlantic location from this vintage, and the year was also cooler than 2022.
WS89pts
Wine Spectator
Snappy acidity frames notes of nectarine, honeydew melon, honeysuckle and ground ginger in this bright, light-bodied white. Lightly salty on the refreshing finish. Drink now. 2,000 cases made.
Winery Notes
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of…
