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SKU 906363
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The 2018 Oddero Barolo has light cherry and red fruit aromas at first, but it opens out to rich strawberry coulis and spice, with a beautiful crushed rose note on standing. This Barolo is elegant and complex with lots of primary aromatics and some spiciness. The mid-palate is moderately concentrated, but the wine has a wonderful texture and very fine, delicate tannins. Oddero use approximately 10% of whole cluster berries which helps to keep the primary aromas but only when the stems are really ripe. This 2018 has a high percentage of declassified cru wines adding an extra notch of quality to their classic Barolo.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
TWI95pts
The Wine Independent
The 2018 Oddero Barolo has light cherry and red fruit aromas at first, but it opens out to rich strawberry coulis and spice, with a beautiful crushed rose note on standing. This Barolo is elegant and complex with lots of primary aromatics and some spiciness. The mid-palate is moderately concentrated, but the wine has a wonderful texture and very fine, delicate tannins. Oddero use approximately 10% of whole cluster berries which helps to keep the primary aromas but only when the stems are really ripe. This 2018 has a high percentage of declassified cru wines adding an extra notch of quality to their classic Barolo.
WA93pts
Wine Advocate
The 2018 Barolo is a pretty wine that flaunts elegance, balance and a linear personality that drives the wine clean over the palate. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis and crushed stone. This mid-weight wine is long and polished on the finish. There is an immediate quality to this bottle that means you could drink it in the medium term if desired.
VM93pts
Vinous Media
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Roche di Castigione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book.
JS91pts
James Suckling
A juicy, medium-bodied Barolo with clean red-fruit and some dried-walnut character. The tannins are still a little firm, so give it another year in bottle. Try from 2023.
WS90pts
Wine Spectator
Perfumed and supple, offering cherry, plum, earth and tar flavors. Open and relaxed, with charm and fine length. Drink now through 2032. 3,333 cases made.
1.5Ltr
