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SKU 961068
$45.54/bottle
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Coming in hot off some truly excellent past releases, the Oddero 2020 Barolo has a pretty mineral content with pencil shaving, crushed stone and wet soil that meets forest berry and underbrush. The wine hits on all cylinders, and there is good aromatic balance. It delivers a punch of bright fruit and crushed rose that gives way to pulverized stone. For a base Barolo, this is one of your best buying options. Fruit is blended from Bricco Chiesa and Capalot in La Morra and Fiasco in Castiglione Falletto.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
Coming in hot off some truly excellent past releases, the Oddero 2020 Barolo has a pretty mineral content with pencil shaving, crushed stone and wet soil that meets forest berry and underbrush. The wine hits on all cylinders, and there is good aromatic balance. It delivers a punch of bright fruit and crushed rose that gives way to pulverized stone. For a base Barolo, this is one of your best buying options. Fruit is blended from Bricco Chiesa and Capalot in La Morra and Fiasco in Castiglione Falletto.
WS93pts
Wine Spectator
A firmly structured red, this offers cherry, raspberry, eucalyptus and iron flavors. There's an underpinning of dense tannins, yet overall this is medium-bodied and linear, with a compact finish. Best from 2027 through 2045.
JS93pts
James Suckling
Well-rounded, juicy and fruit-forward with notes of sliced strawberries, raspberries, spiced cherries and herbs. Medium to full body with fine, firm tannins. Juicy on the palate with more strawberry character coming through. Lively and in control with a generous and charming finish. Try after 2026.
WE93pts
Wine Enthusiast
The wine exhibits a distinctive herbal character, laced a lively pepper spice offering a mix of dried red fruits with an electric edge. On the palate, darker fruits emerge that then lean into a tar-like, earthy quality delivering depth and complexity in perfect harmony. Youthful tannins sit firmly on the palate with lifted acidity on the finish. Drink 2026 -2045. (Cellar Selection)
VM91pts
Vinous Media
The 2020 Barolo is a pretty powerful wine in this peer group. Accordingly, it is going to need a few years to come into its own. Macerated cherry, licorice, lavender, cedar and sweet pipe tobacco emerge gradually, but only with great reluctance. Hints of rose petal, mint and cinnamon linger.
