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SKU 886346
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Superlative aromas of currants and flowers with hints of cedar. Medium-bodied with ever so polished tannins that give the wine extremely attractive length and intensity. Really goes on for minutes. Compact and cool. Try after 2024.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS96pts
James Suckling
Superlative aromas of currants and flowers with hints of cedar. Medium-bodied with ever so polished tannins that give the wine extremely attractive length and intensity. Really goes on for minutes. Compact and cool. Try after 2024.
WA95pts
Wine Advocate
The 2017 Barolo Brunate shows an extra level of spice and dark fruit concentration in this vintage. The wine has a nicely developed savory side, yet its dark fruit aromas of cherry and cassis remain faithfully intact. There is ample structure and contouring, especially in the determined manner in which this wine wraps over the palate. Indeed, on final analysis, I believe this wine will be remembered for the firm and compact nature of its inner engineering.
WE95pts
Wine Enthusiast
Underbrush, new leather and camphor aromas mingle with pressed rose and a whiff of coconut. Firm and full-bodied, the savory palate shows both concentration and finesse, offering juicy Marasca cherry, raspberry compote, licorice and tobacco set against close-grained, assertive tannins that need time to unwind. Drink 2027–2037.
WS94pts
Wine Spectator
This is pure and rich, offering cherry, strawberry, floral and spice flavors. Remains balanced and lively as this builds nicely to the long, complex finish, which evokes a mineral element. Best from 2024 through 2045. 140 cases made.
VM94pts
Vinous Media
The 2017 Barolo Brunate is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Brunate striking aromatic nuance and a real feeling of exoticism that is so alluring. In 2017, the Brunate is translucent and simply haunting in its beauty. Iloved it. The Brunate is the smallest bottling of the Oddero crus. It is well worth the effort of seeking out.
1.5Ltr
