Some cookies are needed for our site to work. Others help us understand
how it's used and personalize the offers and recommendations we send
you. Those are up to you. Privacy policy
Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Oddero Barolo Riserva Vignarionda 2009 750ml Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1046753
Out of stock
Want to be notified when this product is back in stock?
Oddero owns a precious 0.80 hectares at the pinnacle of this famed cru: 360 metres above sea level with a full south exposure. The 2009 harnesses the warmth of the vintage and the commanding force of Vignarionda in this exhilarating, deftly balanced execution. It is the definition of balsamic. Intense and evocative nuances of mint, sage and rosemary emerge as the wine slowly opens. There is grace in its power: steely tannins stick to the palate but are never hard edged; sappy acidity and iron accents pervade, and the finish is long. Throw this in a decanter and savour leisurely.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC97pts
Decanter
Oddero owns a precious 0.80 hectares at the pinnacle of this famed cru: 360 metres above sea level with a full south exposure. The 2009 harnesses the warmth of the vintage and the commanding force of Vignarionda in this exhilarating, deftly balanced execution. It is the definition of balsamic. Intense and evocative nuances of mint, sage and rosemary emerge as the wine slowly opens. There is grace in its power: steely tannins stick to the palate but are never hard edged; sappy acidity and iron accents pervade, and the finish is long. Throw this in a decanter and savour leisurely.
WA96pts
Wine Advocate
Again, this wine is typically released ten years after the harvest, and so in the case of the 2009 Barolo Riserva Vignarionda, we are right on time. Balsamic notes and lovely shades of spearmint lift from a bouquet that offers so much green and herbal intensity. This is a delicate and ethereal expression and a very special wine that has little primary fruit or secondary aromas left. The bouquet has moved fully into the tertiary realm with those fleeting and ephemeral perfumes that rise so gently. This vintage does not have the same density and darkness that you get in the similarly warm 2011 edition, and that won't be missed. I prefer this wine to the 2011 vintage, but I would also suggest a shorter drinking window here. Note that Vignarionda will not be a Riserva in the 2014 edition.
WS94pts
Wine Spectator
A complex bouquet of cherry compote, truffle, licorice, leather, caramel and spice notes joins forces with fading fruit, toffee, coffee and tar flavors in this powerful young red. This is maturing well, revealing flashes of pointed tannins that have yet to be resolved on the finish. Best from 2021 through 2033. 249 cases made.
JS94pts
James Suckling
This has deeply rich, dark berries and cherries in a complex mode, also delivering savory, spiced earth and aged meat notes. The palate has a sense of depth and detail with a long and flavorful core of succulent tannins. Ripe, dense and majestic. Drink or hold.
Winery Notes
Intense garnet-ruby red color, deep, limpid. Complex bouquet of dark fruit, blackberries, citrus and rose, balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone. In the mouth, the wine displays firm tannins, freshness, persistence and longevity.
