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SKU 901246
$1,630.74/case
$271.79/bottle
Tariffs included
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The idea behind this wine was to present a Riserva released ten years after the harvest. But the Oddero family realized that setting a fixed time (ten years) doesn’t make much sense in the variable world of winemaking. For that reason, it was deemed that the 2011 Barolo Riserva Vignarionda was ready to be released now, when it is showing its best. Both the 2011 and 2009 (released at the ten year mark) come from hot vintages. This one is beautifully evolved and elegant, with so much muscle and power for a wine that has already reached early middle age. Vignarionda fruit can be very rigid by nature—closed and tight—and generally needs many years to reach peak maturity. But as always, it’s up to you to decide when that time has come. As far as I am concerned, this vintage is already relaxed, and the primary fruit is still there. So unless you’re a gambler by nature, the best bet is to uncork this bottle within the next 10 years.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The idea behind this wine was to present a Riserva released ten years after the harvest. But the Oddero family realized that setting a fixed time (ten years) doesn't make much sense in the variable world of winemaking. For that reason, it was deemed that the 2011 Barolo Riserva Vignarionda was ready to be released now, when it is showing its best. Both the 2011 and 2009 (released at the ten year mark) come from hot vintages. This one is beautifully evolved and elegant, with so much muscle and power for a wine that has already reached early middle age. Vignarionda fruit can be very rigid by nature—closed and tight—and generally needs many years to reach peak maturity. But as always, it's up to you to decide when that time has come. As far as I am concerned, this vintage is already relaxed, and the primary fruit is still there. So unless you're a gambler by nature, the best bet is to uncork this bottle within the next 10 years.
JS94pts
James Suckling
A beautiful, late-release Barolo that shows red licorice, dried rose petals, fragrant Chinese spices, nutmeg, tar, cedar and leather. Medium-bodied with fine and velvety tannins, acidity with a good kick and a medium-chewy finish. Drink now.
WS92pts
Wine Spectator
This rich red sports plum, cherry, licorice, menthol and eucalyptus aromas and flavors. Still firmly structured, with mouthcoating tannins. Feels youthful, offering a lasting impression of sweet fruit. Best from 2021 through 2038. 186 cases made.
Winery Notes
Intense garnet-ruby red color, deep, limpid. Complex bouquet of dark fruit, blackberries, citrus and rose, balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone. In the mouth, the wine displays firm tannins, freshness, persistence and longevity.
