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SKU 877465
$1,354.50/case
$225.75/bottle
Tariffs included
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Camphor, pressed rose, new leather and forest-berry aromas shape the enticing nose on this firmly structured, focused red. The vibrant youthfully austere palate shows intensity, elegance and tension, delivering red cherry, strawberry compote, orange zest and tobacco. Assertive fine-grained tannins and racy acidity provide support while a licorice note lingers on the finish—an excellent performance for the difficult vintage. Drink 2026–2034.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE98pts
Wine Enthusiast
Camphor, pressed rose, new leather and forest-berry aromas shape the enticing nose on this firmly structured, focused red. The vibrant youthfully austere palate shows intensity, elegance and tension, delivering red cherry, strawberry compote, orange zest and tobacco. Assertive fine-grained tannins and racy acidity provide support while a licorice note lingers on the finish—an excellent performance for the difficult vintage. Drink 2026–2034.
WA95pts
Wine Advocate
The Oddero 2014 Barolo Riserva Vignarionda graces us with a slender and delicate frame and plentiful aromatic nuances that bloom before your senses. This wine has a lot of pent up energy with blood orange, wild cherry, rose, lavender, dried clay, campfire ash and rusty nail. The soils of Serralunga d'Alba consist of thicker clay, and these conditions add to the intensity and structure of the wine. However, the graceful nature of the cool 2014 vintage gives this Riserva a special sense of uniformity and equilibrium that can't be achieved with the same precision in the hotter growing seasons. This wine hits that proverbial nail on the head.
JS95pts
James Suckling
Pretty aromas of ripe strawberries, flowers and wet earth follow through to a medium to full body and firm tannins that are tight and poised, showing energy and vivacity. Excellent for this cool vintage and shows the excellence of this vineyard site. Give it time to soften. Better after 2023.
VM95pts
Vinous Media
The 2014 Barolo Riserva Vigna Rionda is powerful, deep and so elegant. It is also a terrific example of just how compelling the best 2014s are. Rose petal, dried herb, cedar, tobacco, lavender and spice are laced throughout a core of sweet red/purplish berry fruit. Naturally, the 2014 needs years in bottle to be at its best, but it is undeniably showy and alluring, even in the early going. Impressive.
WS93pts
Wine Spectator
A dense, solid red, whose cherry, currant, mint and graphite flavors are fused to the mouthcoating tannins. It's persistent and should find its equilibrium in about 5 years. Best from 2024 through 2045. 183 cases made.
Winery Notes
Intense garnet-ruby red color, deep, limpid. Complex bouquet of dark fruit, blackberries, citrus and rose, balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone. In the mouth, the wine displays firm tannins, freshness, persistence and longevity.
