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SKU 993866
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The 2024 Chinon Rosé is tart and structured but also soft and supple. It vibrates over a core of ripe cherry/peach fruit and stony minerality. There’s very good body and attractive curves here. The finish is long and savory, echoing with Franc herbaceousness. Well done and quite distinctive.
Rosé blends, a captivating category in the world of wine, represent a harmonious fusion of red and white grape varietals. Distinctive for their enchanting pink hue, these wines embody the art of balance, blending the robust character of reds with the crispness of whites. Renowned for their versatility, rosé blends offer a diverse palate experience, ranging from bone-dry to subtly sweet, catering to a spectrum of preferences.
Crafting a quality rosé blend requires a winemaker’s expertise to achieve the desired color and flavor profile. Typically, red grape varietals such as Grenache, Syrah, or Sangiovese are coupled with whites like Sauvignon Blanc or Vermentino. The result is a refreshing and vibrant wine with nuanced aromas, making it a perfect companion for various occasions. Whether sipped on a summer day or paired with a gourmet meal, rosé blends exemplify the epitome of elegance, inviting both novices and connoisseurs to explore the nuanced world of wine.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Chinon
Chinon is an appellation in the Loire Valley of France, known for its red wines made primarily from Cabernet Franc, with some rosé and white wines produced as well. Established as an AOC (Appellation d’Origine Contrôlée) in 1937, Chinon’s vineyards thrive along the Vienne River, benefiting from a temperate climate and diverse soils ranging from limestone to gravel.
Chinon reds are celebrated for their versatility, offering both light, fruity styles and more structured, age-worthy expressions. The wines often display aromas of red berries, violets, and earthy notes, with soft tannins and a refreshing acidity. A hallmark of Chinon is its ability to balance freshness with complexity, making it a great choice for pairing with a variety of dishes, especially roasted meats, mushrooms, and soft cheeses. White Chinon, made from Chenin Blanc, offers crisp acidity and flavors of citrus and green apple, though it is much less common.
VM91pts
Vinous Media
The 2024 Chinon Rosé is tart and structured but also soft and supple. It vibrates over a core of ripe cherry/peach fruit and stony minerality. There’s very good body and attractive curves here. The finish is long and savory, echoing with Franc herbaceousness. Well done and quite distinctive.
Winery Notes
100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigné. The fermentation takes place spontaneously with native yeasts in stainless steel tanks. The wine does not go through malolactic fermentation and is aged in tank as well. It is bottled with a light, non-sterile filtration in the spring following the vintage.
