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SKU 933261
$4,239.66/case
$706.61/bottle
Tariffs included
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The 2007 Opus One is deep garnet in color. It wafts out of the glass with a flamboyant perfume of dried roses, cinnamon stick, aniseed, and forest floor over a core of blackberry pie, blueberry preserves, and blackcurrant jelly. The full-bodied palate is laden with rich, expressive black fruits, supported by ripe, velvety tannins and seamless freshness, finishing very long and fragrant. This was the first year winemaker Michael Silacci co-fermented all the Petit Verdot with the Cabernet Sauvignon.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
TWI98pts
The Wine Independent
The 2007 Opus One is deep garnet in color. It wafts out of the glass with a flamboyant perfume of dried roses, cinnamon stick, aniseed, and forest floor over a core of blackberry pie, blueberry preserves, and blackcurrant jelly. The full-bodied palate is laden with rich, expressive black fruits, supported by ripe, velvety tannins and seamless freshness, finishing very long and fragrant. This was the first year winemaker Michael Silacci co-fermented all the Petit Verdot with the Cabernet Sauvignon.
DC97pts
Decanter
A powerful wine, full of black chocolate, cocoa powder and olive paste, layers of tightly packed flavour, many consider this to be the best of the decade and it is certainly extremely powerful. Dense, smoked bacon and chocolate flavours, needs to be paired with some equally rich food, and needs to be relaxed into - definitely a wine where you need to kick your shoes off, not make any appointments for the rest of the night, and take your time. A long life ahead of it also, if you choose to wait - this would benefit from longer in bottle. 1% Malbec and 6% Petit Verdot completes the blend. 20 days skin contact (note from this point the skin contact often heads a little shorter again). A perfect vintage until rains during harvest.
JD96pts
Jeb Dunnuck
I loved the 2007 Opus One, which certainly brings another level of richness and opulence compared to previous vintages. Cassis, lavender, dried flowers, and cedar are just some of its nuances, and this full-bodied, deep, velvety, uber-sexy 2007 is drinking perfectly today. It shows the ripe, up-front style of the vintage while staying nicely balanced. It should keep through 2032, although there’s no need to delay gratification.
WA95pts
Wine Advocate
Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.
WS94pts
Wine Spectator
Warm, generous and inviting, with a fairly plush wave of red currant and blackberry compote notes rolling through. The back end shows a more harnessed edge, with tar, singed cedar and savory notes streaking through prominently to add cut and drive. There’s a great tug of loam at the tail end, along with an undergirding of grip that should carry this further still. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2040.
JS93pts
James Suckling
If you like your Opus on the fruit forward side, then this is for you. Plums and raspberries verging on jam, with chocolate covered cherries on the nose. Full bodied, soft, and friendly with caressing tannins and a very fruity finish. Drink this now while the 2006 ages. (Suckling)
VM92pts
Vinous Media
Fresh red-ruby color. Medicinal kirsch and spices on the nose, plus a suggestion of rose. Wonderfully sweet and seamless but given shape and definition by lovely floral lift and firm acidity. There's something old school about this beauty, which has lost some of its baby fat while retaining its primary fruit character. Finishes with substantial tongue-dusting tannins and a repeating element of dried flowers. Still young but delicious right now.
