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SKU 932515
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This is still quite youthful, with succulence to its ample core of black cherry and black currant fruit. There’s a tarry edge that gives drive, but also freshness in the form of tobacco, savory and sage notes. On the finish the fruit is still thumping with energy and focus. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Drink now through 2040.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WS95pts
Wine Spectator
This is still quite youthful, with succulence to its ample core of black cherry and black currant fruit. There’s a tarry edge that gives drive, but also freshness in the form of tobacco, savory and sage notes. On the finish the fruit is still thumping with energy and focus. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Drink now through 2040.
JS93pts
James Suckling
Aromas of orange peel, currants, olives and subtle rosemary. Full body with a beautiful balance of fine tannins and a fresh finish. Super-refined and beautiful. Better in 2015 but just drinking beautifully now. This 81% cabernet sauvignon, 9% cabernet franc, 4% merlot, 4% petit verdot and 2% malbec.
DC93pts
Decanter
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a little softer through the finish than some vintages. The Cabernet Franc was co-fermented with the Cabernet Sauvignon. 1% Malbec, 6% Petit Verdot completes the blend. 20 days skin contact. Warm days and cool nights made this perfect until the rain during harvest (which lasted September 21 to October 20). Opus picks relatively early for Napa, and so was lucky to have had most of the grapes in before the second round of rain came.
JD93pts
Jeb Dunnuck
Along the same lines as the 2008, the 2009 Opus One is balanced and elegant, with a mature feel in its darker fruits as well as herbal, coffee, and chocolaty nuances. In general, most 2009s are drinking nicely today, and this certainly seems to be right in the middle of its prime drink window. Drink bottles over the coming decade.
VM92pts
Vinous Media
Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it's a generous mouthful but a bit clunky compared to some more recent vintages. This was reportedly the first vintage to include a significant percentage of Petit Verdot, and that may explain the wine's emphasis on black and blue fruits. (14.5% alcohol)
TWI92pts
The Wine Independent
Very deep garnet in color, the 2009 Opus One is a tad closed to begin, offering glimpses at baked plums, dried blackberries, and stewed cherries, plus wafts of balsamic, dried herbs, and new leather. The palate is full-bodied, firm, and chewy, with plenty of black fruits and savory flavors, finishing a little rustic.
1.5Ltr
