Name: O'Shaughnessy Cabernet Sauvignon Howell Mountain 2021 375ml
Brand: O'shaughnessy
SKU: 1023453
Price: 54 USD
Availability: InStock
Rating: 95.4 (5 reviews)

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Winery

O'shaughnessy

Shop all from O'shaughnessy

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JD 97pts

Jeb Dunnuck

Darker currants, scorched earth, iron, violets, dark chocolate, and smoked tobacco all emerge from the 2021 Cabernet Sauvignon Howell Mountain. Based on 83% Cabernet Sauvignon, along with small amounts of Merlot, Malbec, Petit Verdot, Carmenere, and St. Macaire, it's full-bodied and rich, with an iron-laced, meaty character and powerful structure. Aged two years in French oak followed by a year in bottle, this killer effort will need 4-5 years of patience and keep for two decades.

VM 96pts

Vinous Media

The 2021 Cabernet Sauvignon Howell Mountain is another impressive wine from O'Shaughnessy Estate Winery. Bright acids and beams of tannin run through a core of dark red/purplish Howell Mountain fruit. Potent yet refined, the 2021 is a fine effort. Blueberry jam, plum, lavender, chocolate and graphite all build into the huge, vibrant finish.

JS 95pts

James Suckling

So rich, broad and concentrated, with a very firm texture from the stalwart tannins of Howell Mountain's terroir. Deep in black cherries, dried blueberries and dark chocolate, emphasizing the powerful fruitiness but spicing it with peppery, toasty oak accents. It's a full-bodied, age-worthy wine. Best from 2029.

DC 95pts

Decanter

Such an artfully crafted wine that is expressive of its Napa Valley character in its ripe and succulent red, black, and blue-toned youthful fruits and brawny power, backed by a kind of dizzying freshness brought on by a spine of racy, tangy, blood orange acidity and lifted violet notes. Iron, volcanic minerals, tilled earth, and fragrant herbs further accentuate Howell Mountain muscle. Soaring robust tannins are compact and superfine. Blackberry fruit, crème de cassis, and black currants all make appearances nuanced by conifer, tobacco leaf, and dark cacao. A blend of 83% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot, 2% Carmenere, and 2% St. Macaire is harvested from O'Shaughnessy's 48.5ha hillside estate on Howell Mountain. The winemaker is Sean Capiaux. The wine was aged 24 months in French oak and another year in bottle prior to release.

WA 94pts

Wine Advocate

Sourced from the estate property, O'Shaughnessy's 2021 Cabernet Sauvignon Howell Mountain is a bit earthy, with mocha-tinged black cherries on the nose. It's medium to full-bodied, ripe and velvety yet firm, dusty yet mouthwatering on the finish. Overall, it's nicely balanced, with the potential to age up to two decades.