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SKU 847466
$299.94Original price was: $299.94.$274.94Current price is: $274.94./bottle
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Blended of 66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and 3% Petit Verdot, the deep garnet-purple colored 2016 Proprietary Red Wine gives bright, vivacious scents of crushed red and black cherries, blackcurrants and warm plums with vibrant wafts of lilacs, powdered cinnamon, black pepper and fenugreek plus hints of wild sage and iron ore. Medium to full-bodied with a very firm structure of wonderfully ripe, grainy tannins and seamless freshness, it has a taut, muscular fruit profile laced with loads of energetic red and black fruit sparks with a very long, spicy finish. Wow!
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA99pts
Wine Advocate
Blended of 66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and 3% Petit Verdot, the deep garnet-purple colored 2016 Proprietary Red Wine gives bright, vivacious scents of crushed red and black cherries, blackcurrants and warm plums with vibrant wafts of lilacs, powdered cinnamon, black pepper and fenugreek plus hints of wild sage and iron ore. Medium to full-bodied with a very firm structure of wonderfully ripe, grainy tannins and seamless freshness, it has a taut, muscular fruit profile laced with loads of energetic red and black fruit sparks with a very long, spicy finish. Wow!
JD98pts
Jeb Dunnuck
Lastly, the 2016 Cabernet Sauvignon comes from a vintage described as similar to 2015, only with a normal-sized crop. This inky colored beauty has some similarities to the 2014 with its perfectly balanced, elegant, yet powerful style. Made from 66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and the rest Petit Verdot, it hits the palate with full-bodied richness, an incredible display of finesse paired to power, remarkable sweetness of fruit, and a finish that leaves you looking for another sip. Another heavenly wine from this estate, I’d put this in the list of desert island wines for yours truly.
VM97pts
Vinous Media
The 2016 Ovid is another superb wine from Ovid. Black cherry, mocha, spice, leather and menthol are all beautifully delineated. Powerful and yet light on its feet, the Ovid shows many of the qualities that make wines off this Pritchard Hill estate so compelling. I can't wait to see how this ages.
DC95pts
Decanter
In 2017 Ovid was sold to the Duncan family of Silver Oaks, but Austin Peterson stayed on as winemaker. There are intense blackcurrant aromas on the nose, which is direct and lifted, giving real finesse. For a Pritchard Hill Cabernet it shows a light touch, with moderate tannins and good acidity. It's succulent but also shows ample grip on the finish. Very long with a solid finish - this clearly needs time. Drinking Window 2021 - 2040.
WS94pts
Wine Spectator
Sleek and ripe up front, with warm cassis and plum puree notes leading the way, turning broader and more muscular through the finish, where red licorice, fruitcake and tar flavors fill in. Should unwind slowly, as a strong buried iron detail emerges here as well. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2037. 910 cases made.
