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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 862805
$299.94/bottle
Out of stock
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Also seeing less time on skins and a shorter maceration, the 2018 Cabernet Sauvignon checks in as 78% Cabernet Sauvignon, 18% Cabernet Franc , with the rest Petit Verdot. Killer notes of blackcurrants, toasted spice, lead pencil, and loamy soil all emerge from this full-bodied beauty. With ripe, building tannins, an expansive, layered, textured, and flat-out stunning purity of fruit, this remarkable mountain Cabernet Sauvignon will benefit from 3-5 years of bottle age and cruise for 30 years or more in cold cellars.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS98pts
James Suckling
This Pritchard Hill estate makes stupendous wines now, with a subtle, tightly formed nature showing in the tight, linear tannins and blackberry, new-leather and tar character. 1970s style to it. Solid. Drink or hold.
JD98pts
Jeb Dunnuck
Also seeing less time on skins and a shorter maceration, the 2018 Cabernet Sauvignon checks in as 78% Cabernet Sauvignon, 18% Cabernet Franc , with the rest Petit Verdot. Killer notes of blackcurrants, toasted spice, lead pencil, and loamy soil all emerge from this full-bodied beauty. With ripe, building tannins, an expansive, layered, textured, and flat-out stunning purity of fruit, this remarkable mountain Cabernet Sauvignon will benefit from 3-5 years of bottle age and cruise for 30 years or more in cold cellars.
VM96pts
Vinous Media
The 2018 Ovid is a very delicate, elegant wine, certainly relative to the wines that have been made here in the past. Silky and perfumed, with tons of grace, the 2018 is super-expressive today. Bright floral notes, red cherry, plum and spice are all beautifully delineated. The 2018 is a wine of energy and tension. It will be interesting to see how it develops in bottle and if it gains more body. Today, it is very much lithe in build. The 2018 has also just been bottled, and these wines often blossom over time. I am super-impressed by the precision here.
WS94pts
Wine Spectator
Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving this some serious depth for the cellar. A late echo of sweet bay leaf adds the finishing touch. Patience required. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2038. 965 cases made.
