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Long-term Pre-arrival Items
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SKU 889508
$12.51/bottle
Out of stock
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A wine that consistently pleases year after year, this 2021 iteration has lovely upfront lemon blossom, lemon rind, and pure green apple fruit. There’s lots of intensity here, so lots to like. There are 442 families involved in the Paco & Lola co-operative project in Rias Baixas, and all grapes are hand harvested. Fermented in stainless steel and aged on fine lees for at least three months, this manages to retain delicate floral characters as well as cooked lemons and stone fruit. It’s medium-bodied, with decent acidity and length.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
Appellation
Rias Baixas
DC92pts
Decanter
A wine that consistently pleases year after year, this 2021 iteration has lovely upfront lemon blossom, lemon rind, and pure green apple fruit. There's lots of intensity here, so lots to like. There are 442 families involved in the Paco & Lola co-operative project in Rias Baixas, and all grapes are hand harvested. Fermented in stainless steel and aged on fine lees for at least three months, this manages to retain delicate floral characters as well as cooked lemons and stone fruit. It's medium-bodied, with decent acidity and length.
WS89pts
Wine Spectator
A creamy, light-bodied version, lightly plump and pleasing, with a juicy range of nectarine, Honeycrisp apple, lime blossom and honeysuckle. Clean-cut and tangy on the spiced finish. Drink now through 2025. 7,000 cases imported.
Winery Notes
Visual phase: Straw yellow with greenish, bright and clear tones.
Nose: Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.
Palate: Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.
