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SKU 979680
$171.00/bottle
Out of stock
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The Sori Paitin is the top part of the Paitin family’s steep Serraboella holdings in Neive. Why separate it? “My grandfather had one strong ox,” remembers Giovanni Pasquero Elia, “and it could manage all the vineyards. Then it died, and the new one wasn’t as strong. It sweated and struggled in the upper section, so we decided that the difference was there and we should make a special wine.” This is clear red in colour, with elegant, fresh and detailed aromas: straw, wild flowers, strawberries. After this aromatic charm, the severity and dry, rousing depths of the palate come almost as a shock: virtuoso tannins, and a sense of dark, shaded woodland in a dry season. Deeply rewarding wine.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WS93pts
Wine Spectator
A muscular style, revealing leather, licorice, cherry and sweet spice aromas and flavors. This has depth and a dense structure, finishing with intensity and fine length. The lasting impression is of sweet fruit. Best from 2019 through 2035. 1,200 cases made, 600 cases imported.
VM93pts
Vinous Media
The 2013 Barbaresco Sorì Paitin is pure class. Dark, mysterious and inviting, the 2013 is all about allure. Dark spices, menthol, sage, rosemary and dried flowers grace the palate in a dark, sumptuous Barbaresco endowed with class and personality. The 2013 had just been bottled at the time of my visit and is likely to require at least a few years to come together, which is quite typical for these wines.
DC93pts
Decanter
The Sori Paitin is the top part of the Paitin family’s steep Serraboella holdings in Neive. Why separate it? “My grandfather had one strong ox,” remembers Giovanni Pasquero Elia, “and it could manage all the vineyards. Then it died, and the new one wasn’t as strong. It sweated and struggled in the upper section, so we decided that the difference was there and we should make a special wine.” This is clear red in colour, with elegant, fresh and detailed aromas: straw, wild flowers, strawberries. After this aromatic charm, the severity and dry, rousing depths of the palate come almost as a shock: virtuoso tannins, and a sense of dark, shaded woodland in a dry season. Deeply rewarding wine.
JS92pts
James Suckling
Loads of ripe berry fruit with dried flowers. Full to medium body, round and chewy tannins and a spicy finish. A year or two will soften the tannins, but already delicious.
WE91pts
Wine Enthusiast
This opens with classic Nebbiolo aromas of ripe red berry, violet, leather, dark spice and a balsamic note. The chewy palate doles out fleshy Marasca cherry, licorice clove and a hint of pipe tobacco alongside robust but smooth tannins. Drink from 2018 through 2023.
Winery Notes
Soft, open-knit and gracious. Succulent red cherry, mint, white pepper and chalk make a positive first impression. Hints of rose petal, mint and cinnamon blend into the creamy finish.
1.5Ltr
