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SKU 987289
$649.56/case
$54.13/bottle
Tariffs included
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Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy Morello cherry, raspberry compote and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE95pts
Wine Enthusiast
Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy Morello cherry, raspberry compote and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture.
WA93pts
Wine Advocate
The Paolo Scavino 2018 Barolo is a pretty wine with sweet primary intensity that appears as tart cherry and dried raspberry. With Enrico Scavino's signature on the front label, this is a classic package with silky tannins and a long, polished mouthfeel. Fruit comes from multiple vineyard sites across the appellation, and an ample 38,000 bottles were made.
JS93pts
James Suckling
Vivid aromas of red berries and roses follow though to a medium-bodied palate, where fine tannins provide a lightly firm bed for fresh fruit. The lighter, brighter style of this is true to the character of the vintage, but here it’s been well-handled. All in balance. Try from 2024.
TWI92pts
The Wine Independent
The 2018 Paolo Scavino Barolo is a blend of grapes from several different vineyards including Castiglione, Serralunga and Barolo. The nose is a little closed at this tasting but shows aromas of spice and berry fruits. It is medium-full bodied with fine tannins and juicy freshness. This is an attractive wine with plenty of spicy, cherry fruit on the finish. Elegant and appealing, it is approachable now. Drink now to 15 years.
WS91pts
Wine Spectator
Leads with deep aromas of cherry, earth, licorice and tar, with cherry and berry fruit prevailing on the palate. Lithe and firmly structured, with nuances of spices and rose hip. Best from 2024 through 2038. 3,000 cases made, 1,000 cases imported.
Winery Notes
Garnet red color. Intense, elegant nose; kirsch, currant jam, and vanilla. Full-bodied, concentrated, complex, tannic quite intense and persistent flavor. Perfect with Piedmontese cheeses and grilled red meat. This wine is a blend of fruit from 5 vineyard sites: 3 in Castiglione Falletto, Codara, Vignolo and Meriondino, and 2 in Barolo, Via Nuova nd Vignane. Fermented in stainless steel, the wine is then aged in French-oak barriques for 12 months followed by another 12 months in large oak casks.
