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SKU 997468
$106.93/bottle
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Rated 96 – Enticing scents of rose, violet, perfumed berry and spice permeate the glass on the fragrant and refined 2021 classic Barolo from Paolo Scavino. The beautiful aromas carry over to the elegantly structured, delicious palate along with succulent Morello cherry, crushed raspberry, cinnamon and mint. Taut, fine-grained tannins provide seamless support while fresh acidity keeps it balanced and vibrant. A fabulous showing, this will be even better in a few years. Drink 2028–2036. – Kerin O’Keefe
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
Winery Notes
Rated 96 - Enticing scents of rose, violet, perfumed berry and spice permeate the glass on the fragrant and refined 2021 classic Barolo from Paolo Scavino. The beautiful aromas carry over to the elegantly structured, delicious palate along with succulent Morello cherry, crushed raspberry, cinnamon and mint. Taut, fine-grained tannins provide seamless support while fresh acidity keeps it balanced and vibrant. A fabulous showing, this will be even better in a few years. Drink 2028–2036. - Kerin O'Keefe
WA94pts
Wine Advocate
To be released in January 2025, the Paolo Scavino 2021 Barolo is bright and vivid, showing the focus and character of the vintage. This sample is still quite tight, and the tannins are firmly knit. However, the tannins are more elegant and silkier in the 2021 compared to 2020. I recommend giving this wine more time in bottle to allow it to fully flesh out.
WS93pts
Wine Spectator
Lacy and elegant, yet with ample tannins for structure, featuring rose, strawberry, cherry and mineral aromas and flavors. Pure and focused, this red stays in the red fruit spectrum through the long finish. Shows excellent balance in its youthful way. Best from 2028 through 2045.
JS93pts
James Suckling
Restrained and compact nose with vibrant violets and dried cherries, refreshed by pomegranate and oak bark. Full-bodied on the palate with a sold backbone of tannins that turn dusty and drier on the finish. Crisp acidity and an austere aftertaste. Try from 2027.
DC92pts
Decanter
From nine sites spread throughout the villages of Castiglione Falletto, Barolo, Serralunga and Monforte, Scavino's classic Barolo isn't crafted simply for accessibility. It is, perhaps, more immediately harmonious than the MGA bottlings. Entrancing aromas combine truffle, orange and potting soil, with intense violet as it opens. Heftier and fuller than the nose suggests, the palate demonstrates ample fruit ripeness and lots of chalky tannins. Satisfyingly confident in its grip, the tangy finish echoes all the wine's innate prettiness.
JD91pts
Jeb Dunnuck
The 2021 Barolo pours a bright red hue and offers a floral perfume of fresh roses, tarragon, ripe cherries, and cedar. It's compact and medium-bodied, with a refined feel, snappy acidity, mouthwatering salinity, and well-defined tannins. It offers a more nervous and structured energy at this early tasting and will only benefit from another 6-12 months in bottle. Overall, it feels more precise in this vintage and worth having several bottles to check in on. Drink 2025-2040.
VM90pts
Vinous Media
The 2021 Barolo is a terrific entry-level offering from Scavino. Crushed flowers, spice and dried herbs give this mid-weight, juicy Barolo striking aromatic presence. Soft and silky on the palate, with racy, forward fruit, the 2021 is a delight. Drink it over the next handful of years.
1.5Ltr
