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SKU 936715
$67.94/bottle
Out of stock
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The 2012 Barolo Bricco Ambrogio is particularly elegant and polished. The wine offers a subdued aromatic presentation that builds in incremental intensity as it warms in the glass. Bright cherry and blackberry are followed by floral notes of rose hip and dried lavender. Mineral components of crushed granite and smoke linger delicately at the back. Another important element of this wine is its balanced acidity that will serve well in terms of the wine’s overall longevity.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA92pts
Wine Advocate
The 2012 Barolo Bricco Ambrogio is particularly elegant and polished. The wine offers a subdued aromatic presentation that builds in incremental intensity as it warms in the glass. Bright cherry and blackberry are followed by floral notes of rose hip and dried lavender. Mineral components of crushed granite and smoke linger delicately at the back. Another important element of this wine is its balanced acidity that will serve well in terms of the wine's overall longevity.
JS92pts
James Suckling
Very floral aromas to this with violets and roses. Raspberry and lemon. Full to medium body, very fine tannins and a fresh and crisp finish. Lovely delicacy and focus. Better in 2019.
WE91pts
Wine Enthusiast
Perfumed berry, fragrant blue flower and a hint of toasted hazelnut lead the way. On the taut palate, notes of star anise, white pepper and coffee bean accent a core of juicy red berry. Firm but refined tannins provide the elegant framework.
WS90pts
Wine Spectator
Bright, fluid and spicy, boasting cherry, raspberry and tobacco flavors. This is less dense structurally than many '12s, with a peppery finish. Should come around soon. Best from 2018 through 2030. 502 cases made.
VM90pts
Vinous Media
The 2012 Barolo Bricco Ambrogio is built on a real sense of immediacy, with plenty of up-front fruit and overall intensity. The tannins are a bit raw and unpolished at this stage. It will be interesting to see what time brings. Sweet red cherry, tobacco, cranberry, spice and blood orange add nuance. As always, the Bricco Ambrogio is the most overtly fruity of the Scavino Barolos.
Winery Notes
Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.
