Parker’s Heritage Malt Whiskey #18 14 Year Heavy Toast Cognac Barrel Finish @107 750ml
$599.94Original price was: $599.94.$499.94Current price is: $499.94./bottle
1 in stock
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Parker’s Heritage Malt Whiskey #18 14 Year Heavy Toast Cognac Barrel Finish @107 750ml
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 970782
$599.94Original price was: $599.94.$499.94Current price is: $499.94./bottle
1 in stock
Availability: There is 1 bottle available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
Rapid Ship
The 18th edition of the Parker’s Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey’s earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.
Color: Polished Teak.
Nose: Oranges and summer fruit at first, then black, herbal tea. Dark chocolate and caramel.
Taste: Rich and velvety, like fine port. Molasses and bittersweet chocolate followed by cloves and nutmeg.
Finish: The molasses and chocolate notes fade to dried figs and apricots with a peppery tingle right at the end.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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