Name: Parusso Barolo Mosconi DOCG 2020 750ml
Brand: Parusso
SKU: 978647
Price: 84.94 USD
Availability: InStock
Rating: 93 (4 reviews)

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Winery

Parusso

Shop all from Parusso

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Quite a ripe and intense nose with spiced orange citrus with walnut husks and a hint of hazelnut and black licorice. Tight and full-bodied on the palate with a mouthful of dusty tannins that grow, leaving a very rich and spicy finish. Lots of richness here but the finesse comes through as you let it breathe more. Drink from 2027.

VM 94pts

Vinous Media

The 2020 Barolo Mosconi marries the natural intensity and breadth of this site with the savory whole-cluster drive that is such a signature here. Black cherry, plum, mocha, incense, lavender and dried flowers fill out the layers. I would give this a tew years to settle down.

WA 93pts

Wine Advocate

The Parusso 2020 Barolo Mosconi has canned peach, dried papaya skin and sour stemmy fruit on the close. There is straight-press pomegranate juice that adds a bitter slant, or an almost spicy Amarone-like bent with clove and cinnamon. I am reminded of Angostura bitters or amaro liqueur with orange tree bark. Leave it to Marco Parusso to make one of the most original and distinctive wines in the appellation. This is a creation of 4,300 bottles.

WS 90pts

Wine Spectator

Cherry, eucalyptus, tar, licorice and spice flavors are wrapped in a grip of tannins in this savory red, yet there's plenty of ripe fruit and the finish is fresh. Best from 2027 through 2040. 360 cases made, 100 cases imported.

Winery Notes

Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish. Pair with roasted red meat, truffled foods and aged cheeses.