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SKU 978649
$56.25/bottle
Out of stock
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Discerning notes of sweet cranberries, sweet spices, blood oranges and dry earth. Fluid in the middle but tight at the end, with fine tannins and a flavorful finish. Ripe and chalky at the end. Drink from 2026.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Discerning notes of sweet cranberries, sweet spices, blood oranges and dry earth. Fluid in the middle but tight at the end, with fine tannins and a flavorful finish. Ripe and chalky at the end. Drink from 2026.
WA91pts
Wine Advocate
Oddly packed with tropical fruit scents of ripe papaya or star fruit, the Parusso 2020 Barolo Perarmando otherwise has aromas far removed from what a characteristic Nebbiolo tastes like. There's a note of Starburst candy with the waxy fruit, gardenia flower and exotic spice. The bouquet is crazy, and you get even more intensity in the 2020 vintage. The tannins are chalky in this wine, and it ends with a hint of bitter amaro liqueur. This is a 24,000-bottle production. Perarmando is a blend of fruit from Bussia, Mosconi and Mariondino.
VM90pts
Vinous Media
The 2020 Barolo Perarmando is a classic Parusso wine. Rose petal, sage, mint and cedar soar out of the glass as this translucent, nuanced Barolo shows off its personality. The stem component is quite high, and that very much comes through, especially in the wine's aromatic profile. As always, the Perarmando is a blend taken from a collection of estate vineyards, mostly in Bussia.
WS89pts
Wine Spectator
Balsamic flavors of tomato leaf, juniper and hay meet raspberry and strawberry fruit in this lean, sinewy red. Accents of oak spice and stiff tannins emerge on the finish. Best from 2027 through 2040. 2,000 cases made, 500 cases imported.
Winery Notes
Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.
