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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 925218
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A nose that transports immediately to the seaside with salt air, seaweed, crushed rocks and sand. Lemon and orange zest roll onto a palate that’s bright but dense with more citrus and the sweetness of almond paste, before a salty lick of a rock on the finish. (Best Buy)
Falanghina, an ancient white grape varietal originating from Italy's Campania region, thrives along the volcanic soils of Mount Vesuvius and the hills of Benevento. Revered for its crisp acidity and aromatic intensity, Falanghina produces wines that capture the essence of the Mediterranean sun.
Falanghina wines are renowned for their lively citrus flavors, accompanied by delicate floral and herbal undertones. With a medium body and refreshing acidity, they offer a delightful balance that makes them perfect for pairing with seafood, light pasta dishes, and fresh salads.
As interest in indigenous Italian grape varieties grows, Falanghina continues to garner attention for its vibrant character and versatility, showcasing the unique terroir and winemaking traditions of Campania to enthusiasts worldwide.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Basilicata
WE91pts
Wine Enthusiast
A nose that transports immediately to the seaside with salt air, seaweed, crushed rocks and sand. Lemon and orange zest roll onto a palate that's bright but dense with more citrus and the sweetness of almond paste, before a salty lick of a rock on the finish. (Best Buy)
Winery Notes
Volcanic wines are currently one of the hot topics in the wine world, and the Vulcanico Falanghina is having its moment in the sun. The name “Vulcanico” highlights the fact that the grapes are harvested from vineyards near the base of Mount Vulture, an extinct volcano. The Vulcanico combines the freshness, balminess and delicacy of the Falanghina grape with the brightness and generosity that one would expect from a white wine from southern Italy. The grapes are fermented in stainless steel tanks for 10 days and remain in contact with the lees for approximately 5 months.
