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Patricia Green Pinot Noir Estate Vineyard Old Vines 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 944144
$34.78/bottle
Out of stock
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A killer value, the bright red 2022 Pinot Noir Estate Vineyard Old Vine boasts a highly complex and layered nose of spiced cherries, lifted spice, rose petal perfume, iron-rich earth, and hibiscus. Medium-bodied and tension-packed at this stage, it’s linear and coiled with great energy. Long on the palate, it’s a ton of wine for the price. It’s going to be worth holding onto and drinking over the next 10-15 years.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JD95pts
Jeb Dunnuck
A killer value, the bright red 2022 Pinot Noir Estate Vineyard Old Vine boasts a highly complex and layered nose of spiced cherries, lifted spice, rose petal perfume, iron-rich earth, and hibiscus. Medium-bodied and tension-packed at this stage, it’s linear and coiled with great energy. Long on the palate, it’s a ton of wine for the price. It’s going to be worth holding onto and drinking over the next 10-15 years.
WA94pts
Wine Advocate
Patricia Green’s Estate Vineyard in Ribbon Ridge is comprised mostly of self-rooted Pommard vines planted between 1984 and 1998. The site was heavily impacted by spring frost in 2022—around 70% of the fruit was lost. “We were just devastated by the frost,” owner and winemaker Jim Anderson says. All of the Chardonnay was lost, while Pinot Noir averaged just over one ton per acre. In a normal vintage, Anderson would use the estate Pinot Noir to craft several cuvées. In 2022, all the fruit was allocated to the 2022 Pinot Noir Estate Vineyard Old Vine. Fruit was entirely destemmed, and the wine was matured in just 5% new French oak. It unfurls slowly in the glass, segueing from wild mint, damp earth and tobacco to tones of cranberry, red cherry and bergamot. The medium-bodied palate features a concentrated core of savory fruit. It’s structured by finely chalky tannins and vibrant acidity, and it has a long, layered finish. It will benefit from 2-3+ Years in bottle. 1,124 cases produced.
VM92pts
Vinous Media
The 2022 Pinot Noir Estate Vineyard Old Vine slowly evolves in the glass as a delicate blend of dusty florals and autumnal spices gives way to peppery wild berries. It's round and soothing on the palate with tart red fruits guided by juicy acidity - inner rosy florals cascade throughout. It tapers off spicy and long, classically dry yet only lightly tannic, leaving a slowly fading crunchy sensation.
Winery Notes
Aromas of ginger and cinnamon with elegant flavors of black cherry and raspberry on the palate lead to a long spicy finish.
