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Patrick Sullivan Chardonnay Black Sands 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1011456
Out of stock
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The 2024 Black Sands Chardonnay is quite different from both the Bull Swamp and the Ada River Chardonnays; it sits somewhere between them, borrowing the richness and depth of the Bull Swamp and the detail and poise from the Ada River. It leads with milk arrowroot biscuit, white pepper, nashi pear, lemon barley, white peach and brine. In the mouth, the wine is concentrated and powerful, more savory than the Bull Swamp but riffing off the same playbook. This is a thundering Chardonnay here. 13.8% alcohol, sealed under Diam and wax.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
WA94pts
Wine Advocate
The 2024 Black Sands Chardonnay is quite different from both the Bull Swamp and the Ada River Chardonnays; it sits somewhere between them, borrowing the richness and depth of the Bull Swamp and the detail and poise from the Ada River. It leads with milk arrowroot biscuit, white pepper, nashi pear, lemon barley, white peach and brine. In the mouth, the wine is concentrated and powerful, more savory than the Bull Swamp but riffing off the same playbook. This is a thundering Chardonnay here. 13.8% alcohol, sealed under Diam and wax.
