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SKU 1021968
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The 2021 is a barrel sample of Cabernet Sauvignon maturing for 30 months in 100% new French oak. It unfolds slowly on the nose to reveal redcurrants, cherry preserves, fresh tobacco leaves, aniseed, sagebrush and lavender. The full-bodied palate has a core of perfumed berry fruit structured by generous, powdery tannins and energetic acidity, and it finishes with alluring floral nuances. It is due to be bottled in March of 2024. (94-96)
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
WA96pts
Wine Advocate
The 2021 is a barrel sample of Cabernet Sauvignon maturing for 30 months in 100% new French oak. It unfolds slowly on the nose to reveal redcurrants, cherry preserves, fresh tobacco leaves, aniseed, sagebrush and lavender. The full-bodied palate has a core of perfumed berry fruit structured by generous, powdery tannins and energetic acidity, and it finishes with alluring floral nuances. It is due to be bottled in March of 2024. (94-96)
JS96pts
James Suckling
Dark-fruited and toasted aromas of wild blackberries, tobacco, seaweed and orange zest. The palate is full-bodied with finely integrated tannins and bright acidity. It shows notes of bramble berries, leather, graphite and roast meat. Wonderfully balanced and fresh. Drink or hold.
VM95pts
Vinous Media
A bouquet of rum-soaked cherries and roses is complicated by hints of tobacco, sweet spice and vanilla bean as the 2021 Cabernet Sauvignon Patrimony comes to life in the glass. It’s elegant and silky, with an almost molten chocolate mouthfeel. Oak-inflected crushed wild berries and cherries ride a core of vibrant acidity. A web of sweet tannins remains through the lightly structured yet long finale. A pleasantly bitter tinge of blackberries and mocha resonates. While wonderfully balanced and enjoyable, the 2021 simply lacks the impactful wow factor of past vintages. That said, no fan of DAOU will want to miss it.
Winery Notes
This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The wine explodes out of the glass with boysenberry fruit, crème de cassis, cedar, cigars, crushed stone and lead pencil accompanied by a perfume of violets. Deep and full-bodied, rich with astonishing texture, it manages to stay fresh and balanced throughout with a finish that does not stop.
