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Paul Jaboulet Aine Hermitage la Chapelle Rouge 2015 1.5Ltr
Case of 3
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 964415
$1,456.38/case
$485.46/bottle
Tariffs included
Out of stock
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Pure perfection in red wine, and as good a La Chapelle as has ever been made, the 2015 Hermitage La Chapelle reveals a deep, inky purple color as well as a mammoth-sized bouquet of black and blue fruits, liquid rock-like minerality, smoked game, ground pepper, and iron. Reminding me of the 1978 with its rare mix of power and elegance, this brilliant, sensational Hermitage already offers pleasure and will evolve for another 30-40 years.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Hermitage
Hermitage, a revered appellation in the Northern Rhône Valley, France, stands as a viticultural icon synonymous with Syrah greatness. What makes Hermitage unique is its commanding south-facing granite slopes along the Rhône River, bathed in sunlight and sheltered from the mistral winds. This terroir imparts distinct intensity and concentration to the Syrah grapes, resulting in wines of extraordinary depth and longevity.
Hermitage wines are renowned for their complexity, showcasing dark fruit, black pepper, and a profound minerality. The appellation also allows for a small percentage of white grapes—Marsanne and Roussanne—adding elegance and aromatic richness to the whites produced.
Legendary producers like Chapoutier and Jaboulet have contributed to Hermitage's reputation for excellence, highlighting the appellation's dedication to crafting wines that embody the essence of Syrah and the unique terroir of the Rhône Valley. Exploring Hermitage offers a captivating journey into the pinnacle of Northern Rhône winemaking, where tradition, terroir, and the Syrah grape converge to create wines of unparalleled stature.
JD100pts
Jeb Dunnuck
Pure perfection in red wine, and as good a La Chapelle as has ever been made, the 2015 Hermitage La Chapelle reveals a deep, inky purple color as well as a mammoth-sized bouquet of black and blue fruits, liquid rock-like minerality, smoked game, ground pepper, and iron. Reminding me of the 1978 with its rare mix of power and elegance, this brilliant, sensational Hermitage already offers pleasure and will evolve for another 30-40 years.
WA98pts
Wine Advocate
The 2015 Hermitage La Chapelle is one of the estate’s finest recent efforts. It’s packed with firm tannins and will need to be lost in the cellar for a decade, but it will reward those with patience. Richly concentrated and full-bodied, it hits all the expected notes—cassis, black olive, smoke, crushed stone, pencil shavings and espresso—then finishes long, with an aristocratic sense of reserve and austerity. Winemaker Jacques Devernois compares it to a woman’s black dress, meaning it speaks of elegance and class.
VM98pts
Vinous Media
Bright purple. Explosive, smoke- and spice-accented blueberry, cherry cola, incense and smoky mineral aromas show outstanding delineation and pick up a hint of olive with aeration. Sweet and expansive on the palate, offering deeply concentrated dark berry liqueur, fruitcake and floral pastille flavors, along with a suggestion of star anise. The remarkably long, penetrating finish features strong minerally cut, an echo of sweet blue fruit and harmonious tannins that come in late and fold effortlessly into the deeply concentrated fruit. At this stage, this is a contender for the wine of the vintage, at least by estimation.
JS97pts
James Suckling
A majestic and brooding nose with dark stone fruits, wet black stones, pepper and brown spices as well as some dark chocolate and meaty notes, and fresh truffle-like earthiness, too. The palate draws deep and even with effortless power. Seamless. Extremely focused and long fine tannins. Hints of high cocoa chocolate. The acidity is stunning. This is flawless Hermitage. Drink 2023 and beyond.
DC95pts
Decanter
Immediately showing plenty of dark fruit, it edges towards overripeness but doesn't quite go that far. There's also a degree of meatiness to the aromatics. Full-bodied, with a really sunny feel, you sense the heat of the vintage and the alcohol feels a little raised. With fine tannins, it will be ready relatively soon and is unlikely to age as long as the 2016. Quite thick, leathery and lush tannins, all very ripe, and plenty of them - this cries out for red meat in quantity. Drinking Window 2024 - 2041.
Vibrant blackberry, cherry and floral pastille aromas are complicated by suggestions of exotic spices and smoky minerals. Penetrating, appealingly sweet…
1.5Ltr
