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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 918795
$2,423.28/case
$403.88/bottle
Tariffs included
Out of stock
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The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black fruit flavor, the wine is tightly knit, structured, beautifully balanced, and very promising. It needs a minimum of 10-12 years of cellaring and should provide pleasure through 2040.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
South Australia
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
WA95pts
Wine Advocate
The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black fruit flavor, the wine is tightly knit, structured, beautifully balanced, and very promising. It needs a minimum of 10-12 years of cellaring and should provide pleasure through 2040.
WS92pts
Wine Spectator
Polished and ripe, with sweet spices from toasty oak weaving through the detailed currant, blackberry and cream flavors, lingering effortlessly on the beautifully formed, persistent finish. Not a big wine, but this has tremendous class. Drink now through 2016. 951 cases imported.
WE92pts
Wine Enthusiast
Behind some mint, eucalyptus and cedar aromas, this is a big, meaty Cabernet, with lots of flesh and power. The tight cassis fruit needs some time to unfold and the mouthdrying tannins need some time to resolve, but all the ingredients for future excellence are in place. Drink 2012–2020. A blend of Coonawarra and Barossa fruit, with just a smidgen from McLaren Vale. (Cellar Selection)
