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SKU 962583
$3,047.70/case
$507.95/bottle
Tariffs included
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This is a very fine 707. Often a bit of a yeoman, this is more sophisticated than I recall. Gun barrel tannins with the glint of steely intent. Like a slick of alloyed ball bearings, rolling across the generously weighted palate while delivering iodine, bouquet garni, a swab of tapenade and cassis in all the right places. Rich and powerful, yet detailed and savory all at once. The juiciness of the fruit effortlessly transcends the slathering of oak, predicting a very bright future. A wonderful wine in the making. Best after 2027.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
South Australia
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
JS97pts
James Suckling
This is a very fine 707. Often a bit of a yeoman, this is more sophisticated than I recall. Gun barrel tannins with the glint of steely intent. Like a slick of alloyed ball bearings, rolling across the generously weighted palate while delivering iodine, bouquet garni, a swab of tapenade and cassis in all the right places. Rich and powerful, yet detailed and savory all at once. The juiciness of the fruit effortlessly transcends the slathering of oak, predicting a very bright future. A wonderful wine in the making. Best after 2027.
TWI97pts
The Wine Independent
The 2021 Penfolds Bin 707 Cabernet Sauvignon was sourced from Coonawarra (55%), Barossa Valley (32%), and Wrattonbully (13%), and it was aged for 16 months in 100% new American oak hogsheads. It has a deep garnet-purple color and the nose opens with profound scents of crème de cassis, juicy blackberries, and warm, ripe plums, followed by hints of dried mint, dark chocolate, cedar, sassafras, and vanilla pod. Full-bodied, the palate is surprisingly graceful, bright, refreshing, and refined, with bags of energetic fruit and a very long, spicy finish.
WS96pts
Wine Spectator
Stylish, aromatic and flashy, this offers mocha, peppermint, blackberry, currant and Kalamata olive notes up front, giving way to details of palo santo, sandalwood, dark chocolate–covered espresso bean and savory herbs, followed by a plush, creamy finish. Drink now through 2043. 63 cases imported.
WA95pts
Wine Advocate
The 2021 Cabernet Sauvignon Bin 707 hails from Coonawarra, Barossa Valley and Wrattonbully and is matured for 16 months in American oak hogsheads (100% new). On the nose, the wine is aromatically reticent, but in the mouth, the tannins (then fruit) hit with full force. This is a powerful wine that, to be honest, I find little joy in on release. The firm caveat I would assert at this stage is that old Bin 707—we are talking 20 or 30 years old—is a graceful, powerful, exciting wine. And 2021 was a gorgeous vintage: long, cool and even in the growing season, so the wines produced in this year (from South Australia particularly) are elegant and composed. The fruit here speaks of its vintage origins; however, the oak remains a big part of the story at this early stage. The "plus" part of the score is a very loud indicator of its future potential. 14.5% alcohol, sealed under natural cork.
DC93pts
Decanter
Plush chocolate and blackcurrant nose, palate of black pepper, floral blackberry, cedar, spice and charry, vanilla oak. (Silver) - DWWA 2024
