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SKU 923183
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Stunning purity here, offering very expressive white peaches with a gently spicy edge, as well as lemons, yellow grapefruit and well pitched French oak. The palate has a very attractively focused shape with intensity and compressed, elegant yet powerful style. Layered, long and deep. Great balance. Drink over the next six years. Screw cap.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
South Australia
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
Appellation
Adelaide Hills
JS95pts
James Suckling
Stunning purity here, offering very expressive white peaches with a gently spicy edge, as well as lemons, yellow grapefruit and well pitched French oak. The palate has a very attractively focused shape with intensity and compressed, elegant yet powerful style. Layered, long and deep. Great balance. Drink over the next six years. Screw cap.
DC94pts
Decanter
Formerly an attention-seeking siren that won all the wine show trophies, this is a redefined style. French oak is now far less obvious, and a pungent struck-match note is now less pronounced. The result is altogether more alluring, allowing the rich fruit to speak more clearly. Textures slide through many levels, as flavours roll from a sharp lemon kiss through ripe white peach, to a sensual lick of honey at the end.
WA93pts
Wine Advocate
Hints of struck match mark the nose of the 2019 Reserve Bin 19A Chardonnay, which comes entirely from the Adelaide Hills. Barrel fermented and matured in 80% new French oak, it's a richer, slightly riper-tasting expression of Chardonnay from Penfolds, with pronounced white-peach aromas and flavors supported by classy notes of pencil shavings and mouthwatering lime-like acidity. Medium-bodied and silky textured, it should drink well for 5-6 years, perhaps more. Not available in the United States, the cellar door price is AU$125.
