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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 873795
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In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It’s slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish. Drink now–2027.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Mount Lofty Ranges
Appellation
Adelaide Hills
WE93pts
Wine Enthusiast
In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It's slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish. Drink now–2027.
WS86pts
Wine Spectator
Presents smooth peach cobbler, melon, dried apricot and citrus zest notes, with toast, cedar and nutmeg on the finish. Drink now. 890 cases imported.
Winery Notes
Fresh flavors of stone fruit, citrus, and grapefruit pith. Creamy, crème brulee-like. French oak lingers with a lovely flinty note.
