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SKU 892304
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This is quite closed on the nose, the oak (57% new French) has it locked down in cedary armour, below sits ripe blackberry and red plum fruit aromas, some aged proscuitto meaty notes, orange zest and praline. The palate has intensity, richness, depth and rich blackberry flavor all riding on velour-like tannins, attractive texture, a little thread of Aperol-like flavor, this is dense yet plush. Best from 2018.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Barossa Valley
JS96pts
James Suckling
This is quite closed on the nose, the oak (57% new French) has it locked down in cedary armour, below sits ripe blackberry and red plum fruit aromas, some aged proscuitto meaty notes, orange zest and praline. The palate has intensity, richness, depth and rich blackberry flavor all riding on velour-like tannins, attractive texture, a little thread of Aperol-like flavor, this is dense yet plush. Best from 2018.
WA95pts
Wine Advocate
Deep garnet-purple colored, the 2013 Shiraz RWT Barossa Valley has a youthfully mute blackberries and black cherries-scented nose with hints of cedar, toast, cracked pepper and Provence herbs. While the oak is still standing out slightly in the mouth, this is backed up by tons of rich, seductive, mouth-coating fruit and firm, rounded tannins, with just enough acid in the very long finish. This is a truly great RWT!
WS93pts
Wine Spectator
Bold and dense, with sink-your-teeth-into-them tannins and a wallop of flavors, offering cherry and berry notes and plenty of persistence. Cigar box, vanilla bean and sandalwood notes linger on the finish. Drink now through 2030. 312 cases imported.
VM93pts
Vinous Media
Bright purple. Heady, complex bouquet of ripe dark berries, cherry liqueur, cola and sandalwood, with smoky mineral and five-spice powder accents building in the glass. Seamless and deeply concentrated, offering surprisingly lithe black and blue fruit flavors that pick up spiciness and sweetness with air. At once brawny and elegant, this Shiraz finishes very long and smoky, with repeating blackberry and cola notes and velvety tannins.
